KEWRA FLORAL WATER

About KEWRA FLORAL WATER

Keora water is a fragrant water made from the distilled flowers of the keora plant, also known as the pandanus plant. The keora plant is native to Southeast Asia, and is commonly used in traditional medicine, cooking, and perfumery.

Keora water is widely used in Indian and Bangladeshi cuisine to flavor sweet dishes such as rice puddings, milk-based desserts, and sweetened beverages. It is also commonly used in perfumery, particularly in the production of attars, which are traditional Indian perfumes made from natural ingredients.

In addition to its culinary and fragrance uses, keora water is also believed to have medicinal properties. It is often used in traditional medicine to treat various ailments, including digestive issues, fever, and headaches.

Keora water is typically available in specialty food stores and online, and is often used in small quantities to add a distinctive floral flavor to dishes and beverages. While keora water is generally considered safe, it is important to ensure that you are using high-quality, pure keora water to avoid potential contamination or adverse reactions.

Authentic Floral Essence

Sourced directly from the heart of India, Kewra Floral Water embodies the delicate scent of kewra flowers, ensuring an authentic and refreshing aroma. Its high purity and carefully controlled distillation process make it a sought-after choice for flavouring dishes or enhancing beauty routines, all while remaining gentle for all age groups.


Preservation & Storage Guidance

To retain its freshness and effectiveness, Kewra Floral Water should be stored in a cool, dry place, away from sunlight and moisture. The tightly sealed 100 milliliter bottle helps maintain the natural fragrance and quality of the floral water for its recommended shelf life of one year.