KEWRA FLORAL WATER

Product Description

Keora water is a fragrant water made from the distilled flowers of the keora plant, also known as the pandanus plant. The keora plant is native to Southeast Asia, and is commonly used in traditional medicine, cooking, and perfumery.

Keora water is widely used in Indian and Bangladeshi cuisine to flavor sweet dishes such as rice puddings, milk-based desserts, and sweetened beverages. It is also commonly used in perfumery, particularly in the production of attars, which are traditional Indian perfumes made from natural ingredients.

In addition to its culinary and fragrance uses, keora water is also believed to have medicinal properties. It is often used in traditional medicine to treat various ailments, including digestive issues, fever, and headaches.

Keora water is typically available in specialty food stores and online, and is often used in small quantities to add a distinctive floral flavor to dishes and beverages. While keora water is generally considered safe, it is important to ensure that you are using high-quality, pure keora water to avoid potential contamination or adverse reactions.